La Colle-sur-Loup, a gastronomic destination
If you can eat well in several restaurants in La Colle-sur-Loup, you can also learn to cook with 2 renowned chefs: Laurence Duperthuy and Alain Llorca.
Laurence Duperthuy welcomes you in the heart of the village for culinary workshops in groups of 6 to 8 people, in a warm atmosphere! You can learn or improve your skills, discover recipes from the local heritage of Nice, cook as at home in the pleasant setting of a domestic kitchen. You will prepare tasty dishes from local natural products and then enjoy them on site.
Notes de Cuisine
Laurence
Duperthuy
Michelin Starred Chef
Alain Llorca
Led by Michelin-starred Chef Alain Llorca’s team, the classes take place in the kitchens of the Michelin-starred restaurant and aim to impart expertise and awaken your creativity. You’ll begin at 9:00 a.m., followed by lunchtime enjoyment of your dishes on the terrace.
Reservations are required at least 3 weeks in advance (subject to availability) by phone at +33 4 93 32 02 93 or by email at reservations@alainllorca.com. Minimum 8 people, maximum 15.
> https://www.alainllorca.com/
Gastronomy is the art of using food to create happiness – ThĂ©odore Zeldin
